It's all about the gentle heat.
Poached chicken breasts are either offensively bad or transcendently good—and, sadly, the scale tips drastically in favor of the former. But that’s just because most people don't know how to poach chicken breasts properly. From this point forward, you will not be one of those people. You will poach chicken perfectly, leaving dry, chewy poached chicken in the rear view mirror.
Cooking chicken breast in water does not sound glamorous. And most of the time—when people overcook and mistreat their chicken—it isn’t. But the gentle, gradual heat that poaching provides can actually lead to one of the most tender, succulent, perfectly cooked pieces of white-meat chicken you’ll ever eat. Here’s how to nail it every time:in a sauce pan.
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