We delve into the gourmet gastropubs, sustainable farms and bountiful local produce of the Cotswolds to round up the best places to eat in this bucolic corner of southern England.
Local butchers and game estates supply meat for the frequently changing menu at The Bull, in the Cotswold village of Charlbury.
In a halcyon part of the Evenlode valley, generously crossed by footpaths, Bruern Farms is a champion of sustainable agriculture and community spirit. Its courtyard of farm buildings includes a genial cafe, opened in late 2022 and serving dishes largely based on the bounty of the land around.
Pete and Louise Robinson have run this glorious, unpretentious restaurant in an old butcher’s shop since 2005 and today it’s a north Cotswolds go-to. She provides welcome and efficiency front of house, while he’s in the kitchen conjuring cuisine that reflects a passion for fulsome flavours and excellent produce. The emphasis is on fish and shellfish, such as Cornish fish soup and grilled lobster, along with less-usual meat dishes, from calves liver to venison and partridge.
It would be missing a trick to explore the northern Cotswolds without visiting one of Britain’s most famous food destinations. A self-proclaimed ‘farm shop’, this flawlessly staged venue presents a cornucopia of gastronomic ingredients, luxury homeware, biodynamic wine, restaurants and far more. Much of the meat and the veg comes from Daylesford’s surrounding 2,000-acre farmland, and visitors are welcome to walk its footpaths.
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