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. But when you pick up a dud that turns out mealy, mushy, and bland, it can put you off tomatoes for a while. Until someone invents a Good Tomato/Bad Tomato app , you’ll have to rely on your old-fashioned senses to select the juiciest, most flavorful specimens. These tips will keep you on the right track toward tomato bliss, whether you’re at the supermarket or farmers market.
If you’re not getting much of an aroma, it’s likely the tomato is underripe. A great tomato should smell floral and almost basil-y—you’ll know it when you smell it.During peak season is when you’re most likely to come across a variety of multicolored tomato varieties at the farmers market or in the produce aisles. They all have their own, distinct flavors worth trying out: Orange and yellow tomatoes are often less acidic than their darker, redder counterparts.
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