Our food writers spotlight discoveries and longtime favorites.
— Sunday is Mother’s Day, and rather than pancakes in bed, what Mom might really appreciate is a.
As Ben Mims writes: “Inspired by bars in New Orleans like Shimmy Shack, Cafe Lafitte in Exile and Atchafalaya — places that take Bloody Mary garnishes to new heights by piling on everything in sight — I arrange every pickled thing I can on a skewer next to that celery stick: pearl onions, pimiento-stuffed green olives, pepperoncini, asparagus, green beans, cornichons and a dill pickle spear.
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