How To Make Quick and Easy Potato Salad (It’s a Step-Saver!)

Potato Salad News

How To Make Quick and Easy Potato Salad (It’s a Step-Saver!)
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This quick and easy potato salad with eggs, radishes, and cucumbers is a step-saving side dish perfect for BBQs and 4th of July cookouts.

Got a bunch of sprouting potatoes and enough eggs to feed a village? Then it’s time to whip up a batch of homemade potato salad ! Thisis ridiculously delicious—and I wish I could take credit for it.My cousin actually made it for me and my boys during a summer visit to her farm, and the moment I took a bite, I said, “I need this recipe!”with radishes and cucumbers before—it was a total game-changer.

She called it Cowboy Potato Salad , and said people go crazy for it. No kidding! It’s the perfect side dish for the 4th of July, a backyard BBQ, or any summer gathering.What makes this recipe so simple? You boil the potatoes and the eggs together—genius, right? The whole dish comes together in under 30 minutes. Plus, it’s a great way to use up produce that’s on the brink. Got cherry tomatoes? Toss them in. Baby carrots? Shred and add. It’s flexible, fresh, and full of flavor. Just don’t skimp on the Hellmann’s!1 red onion sliced and cut in halfPlace potatoes and eggs in salted water and bring to a boil. Let cook for 12 minutes .Remove the eggs and rinse the potatoes with cold water and place them in a big mixing bowl.Add mayo, salt and pepper to taste.Bring potatoes and eggs in salted water to a boil.1 red onion sliced and cut in half1. Place potatoes and eggs in salted water and bring to a boil. Let cook for 12 minutes .3. Remove the eggs and rinse the potatoes with cold water and place them in a big mixing bowl.6. Add mayo, salt and pepper to taste.Subscribe to our newsletter here.Growing YoungerOne thing that I add because my grandma always did is–shrimp! It is so good added in! I just buy a tray of the already cooked, and cut them up into 3-4 pieces. We eat the rest of the shrimp that we don’t add to the potatoes. I just throw it in until it looks good. I agree that this is such a great go-to summer salad!

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