While you can make mulled wine in a saucepan on your stovetop, you’ll get excellent results when you prepare it in a slow cooker. Here's how to do it.
When the seasons change and there's a chill in the air, it's the perfect time to indulge in mulled wine. This classic beverage isn't difficult to make, but it's best made slowly with consistent heat to bring out the flavors of the ingredients. While you can make mulled wine in a saucepan on your stovetop, you'll get excellent results when you prepare it in a slow cooker.
A red wine such as a Napa Valley merlot offers rich fruity and berry notes and deep purple color that makes the perfect mulled wine. What’s more, you don’t have to invest in an expensive bottle to make this classic wine recipe. Cloves, cinnamon, allspice and dried orange peel — this blend takes the guesswork out of making mulled wine by including several key ingredients. It comes in a choice of one- or two-pound packs.
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Going vegetarian? The dietary choice may be influenced by your genes.Emily is a health news writer based in London, United Kingdom. She holds a bachelor's degree in biology from Durham University and a master's degree in clinical and therapeutic neuroscience from Oxford University. She has worked in science communication, medical writing and as a local news reporter while undertaking journalism training. In 2018, she was named one of MHP Communications' 30 journalists to watch under 30. (emily.cookefuturenet.com) \n
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