The Texas actor shared in a recent podcast interview that he adds a kick to his tuna salad with wasabi and crispy jalapeños.
Matthew McConaughey loves to shout out his favorite Texas food spots, and now he's sharing an original recipe of his own. In an interview on podcast ' 2 Bears , 1 Cave with Tom Segura & Bert Kreischer ,' the actor said that he's a 'tuna fish salad master maker.' He makes his special recipe every Sunday for the rest of the week. .
San Antonio torta restaurant to appear on 'Diners, Drive-Ins and Dives.' Here's which one. For the base, McConaughey adds lemon, vinegar and mayonnaise mixed with wasabi to his tuna. But don't be too liberal with the lemon and vinegar, he warned. 'Whatever you put on the tuna first is going to soak up,' McConaughey said.
Seesawing temperatures continue through Thanksgiving in San Antonio. What's next? From there, the actor adds red onion, dill pickle, crispy jalapeño chips, apple, corn, frozen green beans and agave. After mixing in all the ingredients the salad is ready to eat, but McConaughey suggests letting it marinate. 'As every redneck knows: Is it better right then? Or is it better covered after you've put it in the fridge the next day?' he said. By then, it's 'all coagulated.
How Texas' solar energy boom victimized thousands of homeowners McConaughey said he likes to enjoy his tuna salad with a side of extra pickles, which he dips in ketchup. After the Texas actor shared his recipe, social media users caught on quickly — dozens of taste-test videos and photos have popped up on TikTok and Instagram. 'Alright alright alright...matthew mcconaughey tuna salad is 10/10,' one Instagram user said.
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