How to Make Jamaican Brown Stew Chicken

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How to Make Jamaican Brown Stew Chicken
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Jamaican Browning sauce adds complex, savory depth to this comforting dish.

Jamaican Browning sauce used in the marinade and braising liquid adds complex, savory depth.

Brown stew chicken is a rich and silky Jamaican stew. Of course, stew chicken is not specific to any one Caribbean island, and while different islands may have recipes that appear similar, there are subtle but important differences.

I used the bottled version of browning in this recipe because it's more convenient—you don’t have to dirty a pot and burn sugar, thin it, and cool it just to add a tablespoon to your marinade. The process, like making a good roux, can take a practiced hand, and the residual sweetness can vary based on how dark it gets; if you burn it, it becomes too bitter to use.

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