Make bone broth like Marco Canora, owner of Brodo, and expert nutritionists with these tips, then find our best beef bone broth recipe here.
A close relative of stock , bone broth is often used as a base for soups and stews—but it can also be enjoyed as a nourishing beverage. As a drink, it’s praised as a rich source of protein and calcium, often touted for its ability to aid digestion and boost joint health, among other benefits. With a certified chill in the air, the season of sipping bone broth is upon us.
” Eventually, the collagen—a large part of that connective tissue—will break down, converting to gelatin. If you have the time and patience, you can simmer the broth for a few days on the stove, but it really isn’t necessary. If you must, make sure you have someone to monitor the pot so that your broth doesn’t run dry; alternatively, cool and store the bone broth overnight, then return it to the stove the next day, bring it back to a boil, and continue cooking.
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