Chefs share their advice for how to make any cheap cut of steak taste restaurant-worthy.
adds,"It's all about the buttery sauce! A nice touch to elevate any cut is to finish with a flavor-boosting sauce, and one of my favorite quick sauces is a pan sauce. This consists of stock, garlic, shallot, red wine, shallot, and a healthy amount of [compound] butter."Another way of using butter to boost your steak is to make a Bordelaise sauce."The sauce is made with ingredients such as dry red wine, butter, shallots, and sauce demi-glace," says Tucci.
"A generous amount of kosher salt and freshly ground black pepper applied just before cooking can enhance the natural flavors and create a savory crust on your steak," says Gonzales."Experimenting with additional seasonings like garlic powder, smoked paprika, or herbs like rosemary or thyme can further elevate the taste profile as well.
"If you have a tougher cut of steak, like a round steak or a chuck steak, a flavorful marinade can work wonders in tenderizing and enhancing the taste," says Choudry."For marinades, try mixing together olive oil, balsamic vinegar, minced garlic, Dijon mustard, and some herbs and spices of your choice. Let the steak soak in the marinade for at least a couple of hours, or even overnight."Samantha was born and raised in Orlando, Florida and now works as a writer in Brooklyn, NY.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Larry Magid: Inexpensive speakers for outdoor listeningMy wife, Patti, likes to listen to music while she gardens in the backyard. She can listen through her phone’s speakers, but even though modern smartphone speakers have gotten better, they’re still…
Read more »
Yes, you can build your own patio. Here’s how to do it.A simple but well-designed patio is a relatively inexpensive and manageable project that can make an outdoor space really sing. Here are some tips:
Read more »
Community-focused Locol rises again in Watts, this time as a nonprofit restaurantThe former L.A. Times restaurant of the year shuttered all its locations in 2018. This year, chefs Keith Corbin and Daniel Patterson plan to reprise the quick-service concept in Watts.
Read more »
To reduce consumption and share resources, libraries lend more than just booksMany libraries, known for their free informational resources, now are working toward being environmental stewards.
Read more »
Netflix says making it harder to share your password paid offInsider tells the global tech, finance, markets, media, healthcare, and strategy stories you want to know.
Read more »