**starting prep now**
2 eggs, at room temperature1 teaspoon baking powder8 cups powdered sugar, siftedBake your cakes, using about 25 drops of food coloring for the red cakes and about 20 for the blue cake. Let them cool in their pans for 15 minutes, then invert them onto a wire rack to cool completely.
Cut the red and white cakes into layers about 3/4 inch thick. You'll want six layers total: three red, and three white. Then, use the same technique to cut a hole in the center of the blue cake. You won't need the inner blue circle, so set it aside.To build the cake, start with a red layer and top it with a thin coating of frosting. The key is to make it thin, otherwise you will interrupt the"stripe" effect. Top the red layer with a layer of white cake and another thin coating of frosting.On top of this, place the blue cake doughnut .
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