NYC's restaurants closed to the public, with the exception of takeout and delivery. It was a necessary step to flatten the COVID-19 curve—but also a heartbreaking one. Here's what you can do to help these businesses survive.
curve—but also a heartbreaking one. New York’s wild and innovative culinary scene is a key component of its cultural fabric, and part of the reason New Yorkers love living here. The closures have already had a drastic economic effect: Thousands of workers were suddenly laid off, and businesses will forgo revenue for the near future. There’s a chance that many places that city dwellers know and love, from local haunts to Michelin-star mainstays, may not reopen.
which means you can now gobble up that spicy rigatoni vodka from your couch. Le Crocodile, fresh off its three-starfor $35 dollars, you get a herb roasted half chicken, broccoli rabe, cucumber mint salad, potato & leek soup, and chocolate chip cookies, serving two. You must, however, also take the health of your delivery worker into account. Caviar, Postmates, and Seamless are all offering no-contact delivery, where they can leave orders in lobbies or by doors.When you purchase a gift card, it’s a win win: the restaurant gets the money immediately, and when this is all over, you already have a planned night on the town.
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