Kombucha is everywhere — but if you want to make your own, this is what you’ll need
) everywhere, really managed to hit the triple-play of trendiness: health-focused folks obsess over its probiotics and antioxidants, flavor-lovers like the tanginess and bubbly zing, and finally, it’s fun — to say, to drink, and, it turns out, even to make.
Anyone who regularly drinks kombucha has probably entertained the idea of brewing it themselves. The ingredients are relatively cheap; with the right set-up, brewing takes no effort; and you can customize it exactly to your own tastes. Once you learn what a SCOBY is , and after gathering the necessary supplies, you’ll be ready to get your tea fizzing.
It’s important that the jar is glass because kombucha SCOBYs do not like plastic or metal . But the material for the lid doesn’t matter, as you won’t use it — kombucha needs air to ferment, so you’ll never shut the jar with its lid. The only real decision you need to make is whether you want to get a jar
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