No hot porridge involved.
During the winter, oatmeal is practically all I eat. Sliced bananas, toasted nuts, swirls of peanut butter in the morning, and more savory oatmeals with curry spices and apples make a great afternoon snack.
But a steaming hot bowl of gut-sticking oats loses its appeal once you’re wearing short sleeves. And oatmeal, like snow boots and knit scarves, goes into hibernation during the summer months. Wait a minute, though. The flavor combinations in a bowl of oatmeal aren’t out of season. Pretty sure berries are better now than ever. And oatmeal is really good for you. So why ditch oatmeal during the summer?
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