Canned bean fatigue is real.
And when in doubt, there’s Canelo’s other piece of advice: Add garlic, lots of garlic, wherever you can. There’s a reasonis one of my favorite foods: It’s all about the crispy fried garlic chips, which get tossed with just-cooked rice and garlic-infused oil.
And crispy garlic’s not just for rice: As Sami Tamimi and Tara Wigley explained in their recent story aboutBut peak-season produce doesn’t need much... Produce is at its very best right now, so it’s an ideal time to embark on some truly simple vegetable-based cooking. The kind of cooking that simply consists of slicing tomatoes and putting them on a plate—but don’t forget to season.Chetna’s Healthy Indian: Everyday Veg and Vegan Feasts Effortlessly Good for You
, reminds us that some vegetables and pulses are so flavorful on their own that they just need a simple companion to really shine. She likes to “add the tiniest bit of salt to sweet things and a tiny bit of sugar to savory things,” she says. “A touch of lemon or lime to finish off some veg is such a great way to get that balance right.”, likes to incorporate multiple proteins into one dish.
He explains that different lentil varieties differ significantly when it comes to flavor. They also offer different amounts of protein, and some, like urad daal, are starchier. “Collectively they form a smooth, creamy texture,” he says, with more complex flavor than a single variety would offer. Of course, you can apply this same idea while eliminating the meat.
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