A new wave of bars from New York to Hong Kong have been trying to diversify their cocktail lists by including savory drinks inspired by everything from cold pizza to roast chicken.
Bloody Marys have been a staple of brunch menus as long as there have been brunch menus. But a new wave of bars from New York to Hong Kong has been trying to diversify their cocktail lists by including savory drinks inspired by everything from Waldorf salad to roast chicken.
Hong Kong bar The Savory Project, which opened in May 2023, celebrates a range of ingredients not typically spotted on cocktail menus, such as beef jerky and corn husks. “We’re not shy of using ingredients that are not common in drinks,” explains co-owner Jay Khan. “For example, using beef, using different types of fungi, like mushrooms and stuff. We play around with whatever we can think of and then try and replicate that into a drink.
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