How to Make Tempeh Taste Good
Please enter a valid email address.Something went wrong. Please check your entries and try again.Sharing my ideas for how to cook tempeh and if tempeh should be cooked!
Hi friends! How’s the day going so far? I’m catching a barre class from home this morning and am looking forward to taking the kiddos on a hike this afternoon. For today’s post, I thought I’d revisit an older post since the meat shelves are currently empty at the grocery stores. The past couple of times I’ve gone, I’ve been happy to see one of my favorite vegan protein options still in the refrigerated section: tempeh!Tempeh has a bit of a bad rap. It’s kind of like kale.
It’s one of those things people buy and are like “Yay, look at the protein content! This is healthy! I’m going to try it” and then they go home, take it out of the package, take a bite, and are like “Oh noooooooo.”Tempeh CAN taste good. If you don’t like tempeh, keep reading to learn how to cook tempeh so you can enjoy it along with it’s hefty protein content. It’s one of my favorite non-meat protein sources and soon it might be one of yours, too.
It takes a little bit of seasoning, some oil, and voila! You’ll have a tasty protein source for your meal. I love baked BBQ tempeh , or even plain with olive oil, salt, pepper, garlic powder and smoked paprika.
Ground tempeh holds seasonings and sauces beautifully, so consider it a blank palette in stir fries and stovetop veggie dishes.
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