You should be cleaning the basket of your air fryer after every use. But deep cleaning an air fryer requires a little more time.
is a freelance food writer, as well as a novelist. Based in Vermont, Rochelle specializes in stories about home cooking, techniques, tools, and equipment. She has been writing about food professionally for over a decade.Air fryers use fans to efficiently blow hot air around a small cooking chamber. This results in extra crispy, golden-brown food that tastes like it’s fried , without excess oil or cooking time.
Avoid using chemical cleaning products, even “non-toxic” or natural ones, and even on the exterior of the unit. In general, a few vigorous wipe-downs with a warm sponge or cloth will be enough to scrub the cooking chamber and heating unit clean. For stubborn grease, you can do this when the unit is still slightly warm, although it should be unplugged, and you’ll want to take care that the heating unit is not so hot that it’s dangerous to touch.
If you suspect the fan needs to be thoroughly cleaned , it’s best to outsource that to an appliance repair expert, who can safely take apart the unit and reassemble it. For most situations, though, it’s sufficient to unplug the machine and use a rag to wipe the blades down. If the fan is situated behind the heating coils, you can maneuver around them by holding the rag with a pair of
The key to avoiding a deep cleaning headache lies in prevention. Again, we can’t stress enough how important it is to do basic maintenance after every use. But you can also employ a few tricks to keep cooking messes to a minimum. Spray the fry basket lightly with oiladding food to minimize sticking. You can also line the basket with parchment paper before adding food. Just be sure to use. It’s sized to fit most air fryer baskets and is perforated, so air can adequately flow around the food.
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