How to Buy, Prep, and Cut Green Beans

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How to Buy, Prep, and Cut Green Beans
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Everything you need to know about buying and preparing green beans.

Green beans feature prominently at the American dinner table for holiday meals in the fall and winter. In anticipation of the holidays, we've put together a little primer for how to purchase them and the best ways to prepare them, while answering some common questions along the way.Green beans are the young, unripe form of the common bean , that grow either as "bush" or "pole" beans .

For this reason, it's best to use green beans as soon as possible after purchasing. If you have access to a greenmarket, unrefrigerated fresh green beans from a farm stand will almost always be better than beans from a supermarket that have been bred with more fiber to help them survive transportation by cold storage.

To top your beans, sort them so that they are all oriented in the same direction. As I sort through a haul of green beans, I like to separate out intact beans from damaged ones. Even if you buy whole beans, there are often some that are torn at the stem end, along with others that are blemished and broken in other spots. Sorting them all right away makes the rest of the trimming process easier.

For green beans with broken or already cut stems, you will need to re-trim them, as those broken ends are usually dried up and sometimes may have begun to discolor. Again, just line them up and trim off the ends.

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