How to Bake Thin Sliced Turkey Cutlets If you feel like you’ve gotten into a dinner menu rut, thin-sliced turkey cutlets could be a great protein to add to your mealtime repertoire. Low in fat and high in protein, turkey cutlets are a healthful main dish ingredient. Turkey’s mild flavor profile means it can complement …
Preheat the oven to 400 degrees. Next, heat the teriyaki sauce, sugar and rice vinegar in a small saucepan over medium heat until the sugar dissolves completely and the sauce has thickened slightly. Stir in the minced garlic and remove from heat.
Lay each piece flat onto the cookie sheet. Sprinkle the cutlets with salt and pepper, and then lightly spray each with cooking spray. The panko should glisten and not look dry. To serve, drizzle the cutlets with the sweet garlic teriyaki sauce, or give each person a small dish of the sauce for dipping.This Mediterranean-style recipe is a light and refreshing way to prepare turkey cutlets.1 medium zucchini, cut into ½-inch rounds1 small onion, sliced thinlySalt and pepper to taste
Line a 9-by-13 baking dish with foil for easier cleanup, then spread all the vegetables at the bottom. Drizzle the vegetables with the remaining oil and toss them a bit to coat evenly. Last, sprinkle them with the garlic, oregano, salt and pepper to taste.
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