Quote of the day:
, which served its first cone at the beginning of 2014, started in Luisa’s Georgetown dorm room.
Since its dorm room inception, Luisa has opened a brick-and-mortar ice cream shop in Miami that differentiates itself with how the ice cream is made — with locally-sourced ingredients and liquid nitrogen — and by the social good aspect Luisa has weaved into Lulu’s bottom line. Lulu’s hosts in-store events, partners with other local shops in the community and boasts a social following of over 25,000 Instagram followers. Luisa shares how she created such a strong brand and what advice she has for Latinas who hope to do the same.
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