How the US will remove ‘forever chemicals’ from its drinking water

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How the US will remove ‘forever chemicals’ from its drinking water
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The EPA has proposed a strict PFAS limit, but it will take money and innovative technologies to implement the plan.

Numerous states have already set limits on PFAS in drinking water, and water providers have demonstrated that existing technologies such as carbon filtration can reduce PFAS amounts to undetectable levels. But installing such technologies nationally could be costly, with the financial burden falling disproportionately on smaller water-treatment systems.

By one measure, the EPA estimates that implementing its proposal nationally would cost around US$772 million annually, butusing similar assumptions suggests that the price tag could be around $2.9 billion a year. The EPA says that more than $9 billion is already available through a US infrastructure law enacted in late 2021, but Moody stresses that this is just a start: the AWWA-estimated cost over 20 years is $58 billion.

If history is any indicator, however, costs will probably come down over time, says Melanie Benesh, vice-president of government affairs at the Environmental Working Group. “With regulation often comes market innovation,” she adds.Scientists and engineers started investigating technologies years ago, when the risks posed by PFAS became clear. Research has focused on methods to more efficiently remove PFAS from drinking water, clean up groundwater contamination or destroy the chemical compounds.

The upshot is that a variety of promising technologies are now available, from carbon filtration and ion-exchange systems that can separate PFAS from drinking water to electrochemical and gasification methods to break down PFAS, says Patrick McNamara, an engineer at Marquette University in Milwaukee, Wisconsin. But scaling them up to be practical could be challenging, he adds.

For her part, Crimi is working with the US Department of Defense to test a technology that could be used to clean up plumes of PFAS contamination in groundwater before they leach into drinking-water supplies.

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