We've built these practices into routines.
8. Do a weekly fridge and freezer check to avoid things going to waste.
It's a good day when we get the remnants of recipe testing from the test kitchen, but you can do the same in your own kitchen. Take stock of what you need to use up before it expires or wilts. Once things return to normal if you're heading out of town, check in with your friends or neighbors to see if you can give anything away.In normal times, whether you're at the office or going to a coffee shop, you can bring your own mug or cup.
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