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Chef Lydia Gonzalez, founder and executive director of the Latino Culinary Institute & Association, bakes pumpkin spice muffins in Dallas.
Gonzalez uses these ancient ingredients to prepare traditional dishes such as meat marinated with achiote or for mole, which includes pumpkin seeds, chocolate, and chili peppers, among many other elements.in more modern forms of cooking, adapted to American culture, such as pumpkin, which she uses to prepare cupcakes inspired by her grandmother.“In my pumpkin spice muffin, I actually put chunks of pumpkin in them. I use the chocolate to marinate my pork ...
After the Spanish conquest of the Aztec Empire, the Spaniards added sugar to the drink and took cocoa to Europe, where it became very popular. In 1659, the first chocolate factory was opened in France, and from there, it spread to other parts of the world.In addition to being consumed as a snack, chocolate is used as an ingredient in the preparation of some foods, such as traditional mole.
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