What if your favorite Prosecco suddenly shot up to $30 a bottle, your weeknight Côtes du Rhône doubled in price or that biodynamic Beaujolais you favor disappeared altogether? A series of proposed and imposed tariffs has the wine world on edge
WHAT IF YOUR favorite Prosecco suddenly shot up to $30 a bottle, your weeknight Côtes du Rhône doubled in price or that biodynamic Beaujolais you favor disappeared altogether, along with just about every reasonably priced natural wine?
A series of proposed and imposed tariffs has the wine world on edge. It started in October, when the Office of the U.S. Trade Representative announced a 25% tariff on several items, including certain wines from France, Germany, Spain and the U.K. That tariff was levied in response...
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