And the winner is. . .
: Having been former aristocrats, my grandparents survived unimaginable atrocities since the Communist Revolution. Everything we owned was destroyed, except my grandma’s commitment to cook the family recipes she inherited. One time, my grandma served her signature dish, Braised Fish. For some reason, grandpa turned to me with a grin and said: “You see, granddaughter, no one else in the world can braise a fish better than your grandma.
My Mom lives in Shanghai. I live in N.Y.C.. We exchange pictures of our meals on WeChat. A typical exchange goes like this: A picture pops up featuring an ingredient unavailable in N.Y.C.; a text from her reads, “look what’s in season at the farmer’s market today? Haha, all for me and none for you!” I immediately order a rack of pork spareribs from my buddy at the. I cook them to perfection and send my mom a picture. She replies with a crying emoji: “the price of pork went up again.
Like most of my recipes, this one was discovered by accident: a dinner guest left his “smoked bacon ends” in my fridge next to the chicken legs. Originally, I was planning on making Chicken Tikka Masala but had a light bulb moment—I decided to add them to my soy chicken recipe. The result surprised me. It tastes different from traditional soy chicken. But I really liked it. And then I made it for my friends at dinner parties and they told me they liked it too.
If you were stuck on an island, and could only bring one kitchen tool, which would bring you the most joy , Monday Night Spare Ribs , Kimchi Ji-gae , Coffee Braised Beef Short Ribs, and Stir-fried Duck with Szechuan Pickles.Just a few weeks ago, we upgraded our kitchen with a brand new gas range and hood. I’m so ready for 2020 to be my best year for home cooked meals and dinner parties.
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