Health officials recommend eating or freezing turkey and other leftovers within three to four days.
For many families, it's a time-honored tradition to get crafty with leftovers in the days following a big holiday meal, but leftovers don't last forever. Here's what to know about leftover food safety.The joyful indulgence of a holiday meal doesn't necessarily end when everybody gets up from the table -- it's a time-honored tradition to dig back into your leftovers in the days following a big holiday or even to give them new life as sandwiches or casseroles.
Leftovers, though, don't last forever, and it's important to practice good food safety habits to prevent the spread of foodborne illnesses. As a general guideline, the U.S. Department of Health & Human Services recommendsIf you're not sure what to do with leftover turkey,AccuWeather explains why we eat turkey on Thanksgiving in the United States.After your big holiday meal, refrigerate your leftovers within two hours to prevent spoilage.
It's best to portion out leftovers into smaller servings and store them in shallow containers with a lid, DHHS recommends, so carve your turkey instead of storing a whole bird.When it comes time to feast on your leftovers, make sure that you reheat them thoroughly. "Always test reheated leftovers in several places with a meat thermometer to be sure they reach 165 degrees Fahrenheit throughout. When reheating foods in the microwave, cover and rotate or stir foods once or twice during cooking,"If you're reheating in the oven, the oven should be set to 325 degrees or higher, the agency added.
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