Americans were quick to stock up on packaged foods during the first wave of the coronavirus, and some major producers felt a ripple effect in the supply chain due to the heightened demand. Now that companies have learned from the supply chain impacts of COVID-19, they have started to think about a shift
Americans were quick to stock up on packaged foods during the first wave of the coronavirus, and some major producers felt a ripple effect in the supply chain due to the heightened demand.
Early on, he said staples like canned goods and dried beans"saw a big jump due to uncertainty as to general food availability.""Established, major brands in categories like snacks and cereal have seen a resurgence, in part by an initial move to nostalgia triggered by the uncertain times, and in part because they maintained more shelf space versus newer entrants as retailers chose to focus on the larger manufacturers," Pappalardo said.
"This is a time where we've been seeing demand at almost unprecedented levels." pic.twitter.com/ZIUPWrYQAJ The first, he noted, is quick scratch cooking, which involves simple ingredients that can be easily assembled to make a great-tasting meal. Pappalardo added that,"Smaller players were forced to push more of their products through e-commerce."
"Ultimately, many of the major trends that were driving the evolution of the packaged foods industry -- such as a desire for the natural, for variety, for more on-the-go options -- haven't gone away," Pappalardo said."We will see them resurface as various structural restrictions are eased and companies and consumers get more used to living their lives among the pandemic."
"You need an agile supply chain that can flex more than it did pre-COVID," Ens explained."That includes being able to increase with unexpected demand, but also implement new safety measures to ensure our team members are safe."
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