How Food Organizations Are Helping Their Communities Amid the Coronavirus Pandemic
who suddenly lost their jobs. So they turned Shaya’s now-empty restaurant Safta into a relief center.
“This is a way to keep our restaurant active, utilizing our resources to feed and provide supplies for the Denver community, one that has been gracious and welcoming to us. We are honored to have a chance to give back,” says Shaya.Southern hospitality company Charleston Hospitality Group has joined the cause to feed unemployed hospitality workers, their families, and healthcare responders through the COVID-19 health crisis.
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