A higher intake of lignans, found in seeds, whole grains, and coffee and tea, was associated with a decreased risk of developing type 2 diabetes.
A higher intake of lignans is linked to a reduced risk for type 2 diabetes , especially in individuals with obesity or premenopausal women.Lignans, polyphenolic compounds abundant in plant-based foods, are the primary dietary source of phytoestrogens in Western diets and are associated with a reduced risk for cardiometabolic conditions, but the relative associations of individual lignans with T2D are unknown.
For the three large cohorts, lignan intake was assessed using a validated food frequency questionnaire updated every 2-4 years and categorized into quintiles. For MLVS, diet was assessed by two sets of 7-day diet records and presented as percentage changes in A1c for linear increases in lignan intake.
Diabetes Mellitus Type Ii Type 2 Diabetes Type 2 DM T2DM T2D Diet Social Determinants Of Health SDOH Social Determinants Of Health (SDOH) Artificial Intelligence Deep Learning AI NPL Machine Learning ML Natural Language Processing Artificial Neural Networks Body Mass Index BMI Diversity Grant Nutrition Socioeconomics Healthcare And Medical Technology
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