Anna Rahmanan is a writer and editor living in New York. Read more of her words on https://www.annabenyehuda.com.
Experts say it’s unlikely that spicy foods alone will kill you, barring an allergic reaction or food sensitivity.in Massachusetts was reportedly linked to the popular One Chip Challenge, in which participants eat an extremely spicy chip made by the company Paqui and then see how long they can go without other food or drink.
However, it’s important to remember that everyone is built differently and may experience a range of reactions to spicy food. According to Chhabra, that tolerance depends on a number of factors, including genetic predisposition, life experience and exposure to the food. “Exposure profiles may be involved in the conversation,” Ganjhu said. “Someone may have lived in a house where more bland food was eaten and someone else had more spicy foods, so the tolerance developed over time. Sometimes, it is more of a cultural thing than a physiological one.”Whatever the factors at play, it’s clear that there are different levels of spiciness that people can tolerate around the world, causing a variety of bodily reactions.
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