Here's a look at this weekend's tasty food and drink happenings: Houston Restaurant Weeks All month long Houston Restaurant Weeks has made its triumphant return, running all August long and hrough Monday, September 4. The highly anticipated foodie fundraiser celebrates its 20th anniversary this year, raising a whopping 18.8 million...
returns this August, with more than a dozen classic delis across the country participating, including Deli Month co-founding restaurant Kenny & Ziggy’s. Guests can enjoy a multi-choice, three-course menu during lunch and dinner for $45 plus tax and gratuity, with 10-percent of each meal sold going to the Holocaust Museum Houston and its education programs. For each person purchasing the special Deli Month meal, complimentary tickets to Holocaust Museum Houston will also be included.
available for $75 (includes early entry, an hour of open taps, a guided flight tasting, breakfast tacos from Tacos a Go Go, an airbrush tee and Mini Boss silly pint cup.Houston Chef Series , Landry’s invites guests to a Grand Finale Dinner at The Post Oak Hotel, hosted in the Grand Ballroom. Dinner kicks off with hand-crafted cocktails and passed appetizers inspired by the many cuisines around the globe, followed by a multi-course, beverage-paired menu prepared by Jean-Luc Royere, and executive chefs from
Brenner's Steakhouse, McCormick & Schmick's, La Griglia, Vic & Anthony's, Grotto, Grotto Downtown, Brenner's on the Bayou, Del Frisco's, Willie G's Seafood, Morton's, The Palm. Highlights include Smoked Salmon Vol Au Vent, Smoked Caviar and Champagne Gelee, Filet Mignon"Out of this World" and more.
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