In September 2023 in Dallas-Fort Worth, we’re driving to Collin County for steaks, to Fort Worth for barbecue and seafood, to Oak Cliff for sexy snacks and to...
AdvertisementOwner Leigh Hutchinson cracks an egg over flour as she makes pasta at Via Triozzi in Dallas., but it feels like it’s belonged in East Dallas for a long time. Owner Leigh Hutchinson was involved in every inch of the restaurant, from the photos of her Italian family members on the walls to the design of the booths to the concise menu. You can’t order it all, but you’ll want to. Seafood is the star at Walloon’s,.
Chef Marcus Paslay’s Southern-coastal menu includes oysters Rockefeller, a lobster roll , steak frites and seared redfish. For funsies, we’re intrigued by the beer-battered redfish beignets, “church lady” deviled eggs, lobster mac and cheese entree, and the “something chocolate” dessert.chocolate,” Paslay remembers saying as he was in menu-creation phase. It’s chocolate mousse today, but that’ll rotate.Walloon’s is at 701 W. Magnolia Ave., Fort Worth.
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