Drizzle the spicy-sweet nectar all over crispy, flavorful chicken legs.
creates a homemade version via a double boiler and drizzles it over chicken legs, adding on toasted pecans and thinly sliced radishes for crunch. The comforting, indulgent dish is perfect for weekends—plus, you can use the leftover honey for all kinds of other recipes. See our step-by-step guide and key tips below, and get the recipeTake four chicken leg quarters and season them with a mixture of salt, black pepper, and cardamom.
would juxtapose beautifully with the sweet-spicy chicken—roasted sweet potato wedges and a massaged kale salad are a good option, too.would be your best bet.Should you have any leftover sauce, save it and store it in an airtight container at room temperature. Beyond the chicken, it can also add a punch of flavor to cheese plates, and, our favorite, pizza.
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