I'm not really sure if this is a dessert or a cheese course. But why should we have to decide these things anyway?
, you’d be hard-pressed to find a better fruit for poaching than winter pears: Not only do they maintain their shape, but “poaching also improves the taste of ho-hum pears.”
But, this being Big Little Recipes and all, we can’t just throw around aromatics willy-nilly. So, instead of using wine and infusing it with additional ingredients, we’ll turn to an almost-wine where the aromatics come included. So we've got what we're poaching and the poaching liquid covered. This just leaves us with the topping. Convention will steer you toward whipped cream, ice cream, or even crème fraîche. But why use any of that when you could use cheese? Yep, cheese. There’s a reason cheeseboards so often include grapes or dried apricots or jam; a little sweetness balances all the creamy savoriness. Here, we’re using a little creamy savoriness to balance all the sweetness.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Simple Baked Brie With Honey and Pistachios RecipeOffering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version keeps things easy and delicious. It's baked simply, then topped with pistachios and honey.
Read more »
Lizzo Wore A Black Designer And Had An All-Black Band For Her 'Saturday Night Live' PerformanceWe knew Lizzo would bring the vocals, but honey, she brought the fire outfits, too! 🔥 SNL
Read more »
The Benefits of Having Sex in Winter and the Winter Sex Positions to Try8 sex tips for cold weather and why you should be having more sex in winter! Check it out...
Read more »
Orange-Anise Croquembouche with White ChocolateThis croquembouche features orange-anise cream puffs and a white chocolate glaze. Get the recipe at Food & Wine.
Read more »