Homemade is better with this spot-on copycat recipe for the famous fried chicken sandwich.
Brining the breast for an extended time period gives the chicken its signature ultra-juicy texture.
So in the interest of keeping my Chick-fil-A consumption at a reasonable level, I did the only logical thing:. Here's how it's done. And yes, you can even make 'em on a Sunday.The classic Chick-fil-A sandwich is a thing of simple beauty. A juicy, salty, crisp fried chicken breast. A soft, sweet, buttered and toasted bun. Two dill pickle chips.What makes it great is the perfection of each of the elements.
But alas, the higher-ups at Chick-fil-A have obviously foreseen this potentially scandalous scenario and nipped it in the bud by listing their ingredients on their website, making the whole process far less titillating, but far, far simpler.
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