Make dinner at home tonight with this recipe for chicken thighs braised in spring onion salsa verde. Recipe by benbmims.
There, stacked as high as my face on every stand’s tables, were piles and piles of spring onions. Their newness and my own fresh start in Los Angeles inspired the first recipe for this, my first “Home for Dinner” column.
During those first weeks here, though, my patience and makeshift kitchen required the former. Armed with one skillet and a cheap drugstore blender, I turned to one of my favorite quick suppers: braised chicken thighs, where I let the oven take over for me after just 15 minutes of hands-on cooking.
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