Colombian food is a must-try for foodies in the Alamo City. Whatever you decide to order, try it with Aji sauce. See how a former journalist is spreading the culture.
Hispanic Heritage Month: Colombia n migrants bring new flavor to Alamo CityGet ready to travel this fall with these Insider Deals“When I came to San Antonio, there were 3,000 Colombia n people in the city, now they have 10,000,” Molano said.make up the seventh-largest Hispanic population in the U.S and continues to grow, including a jump from 2000 to 2021 of 183%.
Molano, a former journalist, moved to San Antonio 14 years ago from Colombia. He bought a Mexican restaurant and quickly realized the need for diver flavors. “And the decision was taken, eight years ago. No more tacos, just empanadas, arepas, and bandeja paisa,” he said.“I never in my life think that I can have restaurants,” he smiled.
The staples of Colombian food are empanadas, carne asada, picada and arepas. Whatever you try, make sure it includes the unique Colombian sauce Aji.Patty Santos joined the KSAT 12 News team in July 2017. She has a proven track record of reporting on hard-hitting news that affects the community.
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