There’s nothing like Hoosier Hospitality and students at Westfield High School are learning all about it in the WHS Culinary Arts Program.
The Westfield Shamrocks aren’t just learning in the classroom they’re learning in the kitchen, getting college credits and catering events.Inside the school you’ll find a commercial kitchen. They use it for classes like intro to cooking and more advanced classes like baking and pastries.“Not only do they get the classroom-based experience, but they get that real world opportunity too,” Heflin said.
Junior Nick Peck said he’s not sure he’ll go into hospitality post high school but he’s excited to continue learning new skills. “I do plan on going to culinary schools I’m applying to Culinary Institute of America in New York and San Francisco. I'm applying to Sullivan University and then a few culinary schools in California as well,” Bowers said.
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