The Department of Health and Human Services (HHS) warns about the link between alcohol consumption and an increased risk of cancer, urging for stronger health warnings on alcoholic beverages.
The Department of Health and Human Services ( HHS ) has issued an advisory highlighting the link between alcohol consumption and an increased risk of cancer. The advisory urges for updated health warning labels on alcoholic beverages. Alcohol is a known, preventable cause of cancer, responsible for about 100,000 cases and 20,000 cancer deaths annually in the United States. This number surpasses the 13,500 alcohol-related traffic fatalities per year.
Despite this, most Americans are unaware of this risk. The advisory outlines steps to raise awareness about alcohol's cancer risk and minimize harm. HHS indicates that alcohol consumption can elevate the risk of developing various cancers, including mouth, throat, esophagus, voice box, breast, colorectum, and liver cancers. Women who consume two alcoholic beverages daily face a 21.8% increase in cancer risk, while men see a 13.1% increase. The science behind alcohol's cancer risk involves its breakdown into acetaldehyde, a chemical compound that can damage DNA. Alcohol consumption can also increase the absorption of carcinogens, substances known to cause cancer. Alcohol induces oxidative stress, damaging DNA, proteins, and cells, and increasing inflammation, all of which contribute to cancer risk. Lastly, alcohol alters hormone levels, including estrogen, which can increase breast cancer risk. The advisory acknowledges the existing evidence demonstrating alcohol consumption's impact on cancer risk but highlights the significant gap in public understanding of the risk
Alcohol Cancer HHS Public Health Warning Labels
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