The last time I stayed in The Farm at San Benito was around 2015. This 52-hectare healing sanctuary in Lipa City, Batangas made me realize that tranquility is within easy reach, just a 90-minute drive from Manila.
The Farm at San Benito’s newest addition, The Upperdeck, now offers dishes that all ages can enjoy
Fast forward to 2024, and my friend and former colleague, the resort’s Director for Marketing & PR Kathy Solis, updated me that The Farm at San Benito now has four restaurants. Alive! is their vegan restaurant, and Prana serves Indian vegetarian dishes that are inspired by the Ayurvedic health concept. The next one is Pesce, which didn’t exist yet during my last stay.
This restaurant has an extensive Mediterranean-inspired menu that ranges from starters, salads, soups, sandwiches, pizzas, pastas, mains, desserts, and the option to order side dishes. Some of the items that I got to try were Gambas Al Ajillo , Beer Butter Fish & Chips with Salad, Caprese Salad , Roasted Butternut Squash Soup with Pumpkin Seeds & Pesto Oil , Truffle Mushroom Chicken Pasta , and Roasted Eggplant Moussaka with Chicken .
“The restaurant is a response to requests and our goal to cater to the multi-generational market. Some guests are not yet ready for vegan, vegetarian, and pescetarian diets, which is why management said yes to add this to the dining options, making sure it is aligned to our ethos of wellness,” explains Kathy.
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