Several places on our 100 Very Best Restaurants list are taking part in the promotion, which starts Monday, August 28.
The Italian-American throwback’s roomier suburban outpost is offering a $40 three-course dinner with straightforward appetizers like a Caesar or Caprese salad, mains like chicken parm’ or penne alla vodka with peas and prosciutto, and desserts like a blood-orange creme brulee.
The Dupont location of this standard-setting chain of Korean-Chinese fast-casual counters is offering $25 lunches and $40 dinners with plenty of choices. Go for an array of dumplings, spring rolls, and salads to start off, then move on to mains like cumin lamb stir fry over noodles, “orange-ish” chicken with candied mandarins and peppers, or Korean glass noodles with seasonal vegetables. Non-alcoholic beverages, and snacks like kimchi and pickled daikon, are included.
Tuna carpaccio is one the Restaurant Week dinner menu at Convivial. Photograph courtesy of the restaurant.Choose among an array of French classics and lesser-known dishes for your $55 dinner at this Shaw bistro. For an hors d’oeuvre, go for a chickpea salad, broiled mussels with tomato and merguez, or an elegant pate en croute. Options for your plat principal include steak-frites with port/shallot sauce; a classic cheeseburger; and gratin de morue, a traditional baked cod dish.
At Daisuke Utagawa and Katsuya Fukushima’s upstairs izakaya, you get a five-course meal for $40. The menu, inspired by the Netflix show, incorporates geisha house cooking traditions, including veggie korokke; fried oysters; stewed eggplant; and grilled sweet potato. Next, go for pasta napolitan or udon, then tomato curry or cream stew, and finally, a dessert like taiyaki with strawberries.
Both locations of one of DC’s top Indian restaurants are participating in Restaurant Week, and their menus are similar. Appetizers include palak chaat , and mango shrimp with cashews. Main courses showcase the kitchen’s finesse with the subcontinent’s many regional cuisines: Punjabi gosht, Kerala halibut curry, and Mangalorian chicken curry, among others. Desserts include black rice kheer and gulab jamun.
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