It was a question that the owners of Bad Bowl, a relatively new player in the Mongolian barbecue restaurant scene, asked themselves when the quarantine period was implemented a little less than two mo
nths after they opened at Robinson’s Magnolia in Quezon City.
View this post on Instagram A post shared by Bad Bowl on Mar 14, 2020 at 6:34pm PDT View this post on Instagram A post shared by Bad Bowl on Jun 18, 2020 at 12:04am PDT For smaller households, Bad Bowl has other options. Share-a-Bowl are cooked bowls that come in three variants — original, spicy, and noodle. Available in two sizes, the Bad Bowl is for 1-2 persons, and the Baddest Bowl is for 3-4 persons.
“We wanted customers to continue to enjoy the Mongolian buffet experience, but in the safety our guests' home,” said Zaguirre. Grab-A-Bowl was designed with convenience in mind to address the inevitable queues brought about by the limited seating capacity. Diners can customize two bowls on-site that will be freshly prepared for takeout.
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