Foie gras, miso congee, and other surprisingly good dishes aboard Disney’s newest cruise ship
Let’s face it: No one is boarding a Disney Cruise Line vessel simply for the food. But if you do find yourself wrapped in the arms of the mouse while traipsing through the Bahamas on the company’s brand-newIf you’re unfamiliar with Disney’s voyages at sea, here, Captain Minnie takes the helm.
Fifth in a fleet of seven — two more are on the way — the Disney Wish is far and away Disney’s nicest vessel, not to mention its first in a decade. From beignets at theBayou bar to Jiminy Cricket’s likeness printed on soy cappuccinos, each dining experience remains an attraction of its own. It’s Disney, so there’s plenty for the kids — chicken fingers, Mickey waffles, scoops of colorful yet bland gelato within anice cream shop — but the food is far from a tragic mess of sweaty pizza slices and rubbery chicken breasts. The best thing I ate was foie gras and squab pigeon layered inside a puff pastry at the elegant high-end French restaurant, with the impeccable miso congee served daily at Marceline Market’s daily breakfast buffet right behind it.
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