This article presents a lighter and flavorful meal inspired by the eastern Mediterranean. It features a tangy beet salad, herb-infused rice wrapped in chard leaves, and a simple apple tart. The author emphasizes the use of fresh ingredients and homemade elements for a satisfying and visually appealing meal.
Herbed rice in chard leaves is paired with beet salad with celery and pomegranate. Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show. Food styled by Simon Andrews. In January after all the holiday gluttony , I always want to pivot to something lighter. I often look to the eastern Mediterranean for inspiration, counting on lots of bright flavors featuring spices, fresh herbs, lemon and olive oil.
Bathe the beets in a simple vinaigrette with olive oil and citrus juice and zest, along with a little sumac or pomegranate molasses. To serve, toss with chopped celery and mint, then garnish with pomegranate seeds. It’s a feast for the eyes.Five Weeknight Dishes: A superb, speedy chicken For an easy, satisfying fruit dessert, phyllo dough is just the thing. You don’t have to make the pastry from scratch, but you still get a very flaky result. I topped mine with spiced sliced apples. Instead of the usual melted butter, I used fruity extra-virgin olive oil to paint the phyllo sheets and found it quite pleasant, especially with a final drizzle of honey. Use butter if you prefer, and feel free to experiment with rolling the dough into cigar shapes or creating phyllo turnovers.
4. Preheat the oven to 375 degrees. Meanwhile, blanch chard leaves briefly in boiling salted water. Drain and cool in water, dry, then spread flat on a work surface. 7. Paint the package with olive oil, give it a little sprinkling of salt and bake for 30 minutes. Serve warm with a dollop of tart yogurt on top.Apple tart. Store-bought phyllo provides a flaky foundation for this simple apple tart. Food styled by Simon Andrews. For an easy, satisfying fruit dessert, phyllo dough is just the thing. You don’t have to make the pastry for a very flaky result.
BEEF SALAD RICE CHARD LEAVES APPLE TART MEDITERRANEAN CUISINE HEALTHY RECIPES
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