Healthiest Way to Cook Eggs: 3 Breakfast Recipes From Dietitians

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Healthiest Way to Cook Eggs: 3 Breakfast Recipes From Dietitians
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In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.

Packed with protein and healthy fats, eggs are a remarkably efficient and versatile food. So it's no surprise that so many of us love to eat eggs for breakfast — maybe even daily. Unfortunately, eggs have also been through the ringer when it comes to nutrition, with opinions shifting drastically in the past decade, especially over cholesterol concerns.

The catch is that you'll also be missing out on the omega-3 and omega-6 fatty acids present in the yolk, which can be beneficial for heart health. And you'll also be forgoing the richer taste of egg yolks. That's why Derocha suggests that some of her clients who are watching their saturated fat eat a mix of yolks and whites, with a heavier emphasis on the whites. For instance, maybe they'll have one yolk for two eggs' worth of whites.

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