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The cookie dough is made with hazelnut flour and all-purpose flour, which adds a delightful nuttiness and creates a chewy cookie center. For alcohol, I added a bit of whiskey, then tossed in coffee grounds, not one but two types of Tony’s chocolate , potato chips, roasted peanuts, and the last and most questionable addition, Goldfish.
• Do not skip shaping the cookie with a circular cookie cutter. This creates cracks on top which lend to texture variations, and also helps to condense the cookie, which in my experience, makes the center much more chewy and dense. In a medium bowl, combine the flour, ground hazelnuts, cornstarch, salt, baking soda, and baking powder.
Hazelnut Chocolate Party Picnic Bake Cookie
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