The idea of hotpot is quite intimidating to some with all the meat choices that come with it, the varieties of broth selections, and the preparation of dipping sauces.
But to put it simply, hotpot is just the Chinese version of Korea's Samgyupsal, but with broth. The two concepts share the same values of sharing good food and bonding over it.
The first step is choosing your broth. You may pick among Satay , Sweet Corn and Chicken Collagen , Wild Mushroom Collagen Broth , and Mala Beef Cube . For vegetables and other ingredients, you may choose among Fresh Mushroom Mix , Fresh Leafy Vegetables , Shabu Shabu Hotpot Balls , Local Shrimp , and different kinds of noodles ranging from P108 to P130.
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