The fast-food staple has remained popular even as the broader economy has soured.
The rate of customers ordering french fries with meals at fast-food restaurants has remained above pre-pandemic levels, potato supplier Lamb Weston said Thursday.Still, the company noted shifts in consumer behavior, such as a move toward quick-service food providers from casual dining and full-service restaurants.
"The global frozen potato category continues to be solid with overall demand and supply balanced," Werner said. "Fry attachment rate, which is the rate at which consumers order fries when visiting a restaurant or other food service outlets across our key markets, [has] remained largely steady and above pre-pandemic levels.
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