Sooooo Hannah B. and Tyler C. crossed paths at the PCAs and we are 👀👀 👀 BachelorNation, do your thing.
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Bachelorette Hannah Brown and Tyler Cameron Sat Together at the PCAs....👀
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Hannah Brown's Bachelor Nation Exes React to Her 2019 People's Choice Awards WinHannah Brown gets a sweet round of applause from Tyler Cameron as she accepts the award for Competition Contestant of 2019
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20 Celebrities Who Prove Light Brown Is the Most Versatile Hair ColorBrunettes have more fun.
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Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter Recipe on Food52There's nothing cozier—or easier to pull off—than sheet-pan mac and cheese. It's perfectly creamy and crunchy, lacking in any superfluous bits. And when pumpkin and brown butter join the party, well, it's unstoppable. This recipe draws inspiration from Amanda Hesser's Baking Sheet Macaroni and Cheese, which I've made approximately one million times each winter since it was published in 2010. Think of this fall-flavor-forward version as a flexible blueprint: play around with cheese-type, and scale up (or down) the pumpkin to your taste. Toss in caramelized shallots, or chunks of roasted pumpkin or squash if you please. Panko can be swapped out for other breadcrumbs, or jazzed up with a pinch of cayenne. No matter what path you take, just be sure to go back for seconds.
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NFL Rumors: Here’s Why Antonio Brown Just Now Is Getting Meeting With LeagueAllegations of sexual misconduct against Antonio Brown have been public for about two months now, so why is Brown just now getting a chance to speak to the NFL? The New England Patriots cut Antonio…
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Brown Butter Blondies Recipe on Food52Inspired by Mark Bittman’s recipe for Butterscotch Brownies from “How to Cook Everything.” This recipe makes enough to get you through a long hard weekend. If you cut the blondies into 1-inch squares, you have enough treats to bring to a holiday party. If you cut them into larger squares and top them with vanilla bean ice cream, you have enough to feed 9 people a very rich dessert. It might take a few experimental rounds, but you can use this template to create your very own perfect blondies. I cook mine for at least 25 minutes. I like them dense and gooey, almost like a square of raw chocolate chip cookie dough with a crunchy top. But you can cook them a bit longer for a cakier version. I don’t mess with the amount of butter, flour, or eggs. But all the other ingredients are changeable. Add anywhere from 1 to 2 cups brown sugar. The more sugar you add, the crunchier the top becomes (a good thing!). But to some, a full 2 cups can be sickly sweet. If you stir the chocolate chips in while the dough is still warm, you will get a marbled effect. Quite cool. But you can prevent this by completely cooling the melted brown butter before making the dough. I recommend 1 cup of chocolate chips. But my daughter loves it with 2 cups because the top is like a blondie while the inside looks and tastes almost like a brownie. Super crazy town rich. Watch out. I’m liking a heaping teaspoon of kosher salt. But you can cut it down to a 1/2 teaspoon and sprinkle an additional 1/2 teaspoon of coarse salt on top of the dough before baking. You can add 1 cup of any kind of chopped and toasted nuts, chopped dried apricots, white chocolate and/or butterscotch chips, rosemary, thyme. Play.
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